Halwai style kaju katli recipe with in 15 minute at home

Halwai style kaju katli, also known as cashew burfi, is a popular Indian sweet made from cashew nuts, sugar, and ghee. It is a delicious and easy-to-make treat that can be prepared in just 15 minutes at home.

Here is a quick and easy recipe for making halwai style kaju katli at home:

 Ingredients:

1 cup cashew nuts

1 cup sugar

1/4 cup water

1/4 tsp cardamom powder (optional)

Ghee or butter (for greasing)

Instructions:

In a food processor, grind the cashews to a fine powder.

In a pan, add the sugar and water and cook on medium heat until the sugar dissolves.

Add the cashew powder and cardamom powder (if using) to the pan and stir well to combine.

Cook the mixture on medium-low heat, stirring constantly, until it starts to come together and forms a dough-like consistency.

Grease a plate or tray with ghee or butter.

Transfer the mixture to the greased plate and spread it out evenly with a rolling pin or the back of a spoon.

Allow the mixture to cool for a few minutes, then cut it into diamond-shaped pieces.

Enjoy your homemade kaju katli!

Note: If you find the mixture too sticky to handle, you can add a little more ghee or butter to make it more manageable.

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